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Ngolo
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Ngolo is a type of edible sea snail, also known as whelk, popular in Nigerian cuisine, particularly in the South-South region. They are often used in a variety of local soups and stews.
Description
Ngolo is a type of edible sea snail, also known as whelk, popular in Nigerian cuisine, particularly in the South-South region. They are often used in a variety of local soups and stews.
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