Prawns

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Prawns are small, edible crustaceans found in both fresh and saltwater around the world. The name is often used interchangeably with “shrimp,” though they are scientifically distinct. Prized for their delicate flavor and meaty texture, prawns are a versatile and low-calorie protein source.

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Prawns are small, edible crustaceans found in both fresh and saltwater around the world. The name is often used interchangeably with “shrimp,” though they are scientifically distinct. Prized for their delicate flavor and meaty texture, prawns are a versatile and low-calorie protein source.

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